New York Neighborhoods
By:Eleanor Berman,John Coburn
Published on 2004-04-01 by Insiders' Guide (CT)
Which market has the freshest Thai basil and tamarind? Which restaurant has the spiciest tomatillo sauce? What's the difference between Hunan and Szechuan? New York has always been the quintessential American |melting pot.| While many cities have developed a broad selection of ethnic restaurants, only in New York did such a wide variety spring, not from transplanted chefs, but from the neighborhoods and immigrants themselves, creating dishes straight from the family recipe books. Discover cuisine by its particular neighborhood in the guise of walking tours, including food descriptions and pronunciation guides. Tours also point out bakeries, food shops, markets, and gift shops so that the readers can bring the flavor of the neighborhood into their own kitchens. Important practical information such as directions by car or public transportation, hours of operation, telephone numbers, addresses, and maps is also included.
This Book was ranked at 28 by Google Books for keyword new york travel guide.
Book ID of New York Neighborhoods's Books is YdhO5pddeRoC, Book which was written byEleanor Berman,John Coburnhave ETAG "y5xAs3dz038"
Book which was published by Insiders' Guide (CT) since 2004-04-01 have ISBNs, ISBN 13 Code is 9780762730285 and ISBN 10 Code is 0762730285
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